Open Science Research Excellence
K. Vasupen and  S. Wongsuthavas and  S. Bureenok and  B. Saenmahayak and  K. Ampaporn and  C. Yuangklang,  Effect of Tomato Pomace and Fibrolytic Enzyme on Egg Production and Egg Quality.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. January 2013, vol. 73(1). 38 - 40[viewed 20 January 2019]. Available from: