Scholarly Research Excellence
@article{(International Science Index):,
  title    = {Optimal Conditions for Carotenoid Production and Antioxidation Characteristics by Rhodotorula rubra},
  author    = {N. Chanchay and  S. Sirisansaneeyakul and  C. Chaiyasut and  N. Poosaran},
  country   = {},
  abstract  = {This study aims to screen out and to optimize the
major nutrients for maximum carotenoid production and
antioxidation characteristics by Rhodotorula rubra. It was found that
supplementary of 10 g/l glucose as carbon source, 1 g/l ammonium
sulfate as nitrogen source and 1 g/l yeast extract as growth factor in
the medium provided the better yield of carotenoid content of 30.39
μg/g cell dry weight the amount of antioxidation of Rhodotorula
rubra by DPPH, ABTS and MDA method were 1.463%, 34.21% and
34.09 μmol/l, respectively.},
    journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering},  volume    = {6},
  number    = {8},
  year      = {2012},
  pages     = {621 - 625},
  ee        = {},
  url       = {},
  bibsource = {},
  issn      = {eISSN:1307-6892},
  publisher = {World Academy of Science, Engineering and Technology},
  index     = {International Science Index 68, 2012},