Open Science Research Excellence
Thuy, P. , Huong, N. , Son, C. (2011). 'Using Malolactic Fermentation with Acid- And Ethanol- Adapted Oenococcus Oeni Strain to Improve the Quality of Wine from Champs Bourcin Grape in Sapa - Lao Cai'. World Academy of Science, Engineering and Technology, Open Science Index 55, International Journal of Biotechnology and Bioengineering, 5(7), 399 - 402.