Open Science Research Excellence
Ruta Galoburda and  Zanda Kruma and  Karina Ruse,  Effect of Pretreatment Method on the Content of Phenolic Compounds, Vitamin C and Antioxidant Activity of Dried Dill.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. April 2012, vol. 64(4). 251 - 255[viewed 22 May 2019]. Available from: