Open Science Research Excellence
Galoburda, R. "Effect of Pretreatment Method on the Content of Phenolic Compounds, Vitamin C and Antioxidant Activity of Dried Dill". World Academy of Science, Engineering and Technology, International Science Index 64, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, (2012), 6(4), 251 - 255.