Open Science Research Excellence
Oladotun A. Fatoki and  Deborah A. Onifade,  Use of Plant Antimicrobials for Food Preservation.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. December 2013, vol. 84(12). 1110 - 1113[viewed 26 March 2019]. Available from: http://waset.org/publications/9996635.