Open Science Research Excellence
Ghosh, S. ; Ghosh, P. ; Bhattacharjee, P. (2014), 'Effect of adding Supercritical Carbon Dioxide Extracts of Cinnamomum tamala (Bay Leaf) on Nutraceutical Property of Tofu', World Academy of Science, Engineering and Technology, International Science Index 85, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 8(1), 13 - 19.