Open Science Research Excellence
Mišan, A. , Šarić, B. , Nedeljković, N. , Pestorić, M. , Jovanov, P. , Pojić, M. , Tomić, J. , Filipčev, B. , Hadnađev, M. , Mandić, A. (2014). 'Gluten-Free Cookies Enriched with Blueberry Pomace: Optimization of Baking Process'. World Academy of Science, Engineering and Technology, Open Science Index 88, International Journal of Agricultural and Biosystems Engineering, 8(4), 340 - 343.