Open Science Research Excellence
Mišan, A. ; Šarić, B. ; Nedeljković, N. ; Pestorić, M. ; Jovanov, P. ; Pojić, M. ; Tomić, J. ; Filipčev, B. ; Hadnađev, M. ; Mandić, A. (2014), 'Gluten-Free Cookies Enriched with Blueberry Pomace: Optimization of Baking Process', World Academy of Science, Engineering and Technology, Open Science Index 88, International Journal of Agricultural and Biosystems Engineering, 8(4), 340 - 343.