Open Science Research Excellence
Aleksandra Mišan and  Bojana Šarić and  Nataša Nedeljković and  Mladenka Pestorić and  Pavle Jovanov and  Milica Pojić and  Jelena Tomić and  Bojana Filipčev and  Miroslav Hadnađev and  Anamarija Mandić ,  Gluten-Free Cookies Enriched with Blueberry Pomace: Optimization of Baking Process.   journal   = {International Journal of Agricultural and Biosystems Engineering}, [online]. World Academy of Science, Engineering and Technology. April 2014, vol. 88(4). 340 - 343[viewed 26 August 2019]. Available from: