Open Science Research Excellence
Sobrinho, A. , Cirne, L. , Santana, V.. "Fatty Acid Profile of Meat from Lambs Fed on Diets Containing Mulberry Hay". World Academy of Science, Engineering and Technology, International Science Index 89, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering (2014), 8(5), 466 - 468.