Open Science Research Excellence
A. G. Silva Sobrinho and  L. G. A. Cirne and  V. T. Santana,  Fatty Acid Profile of Meat from Lambs Fed on Diets Containing Mulberry Hay.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. May 2014, vol. 89(5). 466 - 468[viewed 17 February 2019]. Available from: