Open Science Research Excellence
Ferial M. Abu-Salem and  Rasha K. Mohamed and  Ahmed Y. Gibriel and  Nagwa M. H. Rasmy,  Levels of Some Antinutritional Factors in Tempeh Produced From Some Legumes and Jojobas Seeds.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. March 2014, vol. 87(3). 296 - 301[viewed 19 March 2019]. Available from: