Open Science Research Excellence
Salejda, A. , Tril, U. , Krasnowska, G. (2014). 'The Effect of Sea Buckthorn (Hippophae rhamnoides L.) Berries on Some Quality Characteristics of Cooked Pork Sausages'. World Academy of Science, Engineering and Technology, International Science Index 90, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 8(6), 604 - 607.