Open Science Research Excellence
Anna M. Salejda and  Urszula Tril and  Grażyna Krasnowska,  The Effect of Sea Buckthorn (Hippophae rhamnoides L.) Berries on Some Quality Characteristics of Cooked Pork Sausages.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. June 2014, vol. 90(6). 604 - 607[viewed 20 February 2019]. Available from: