Open Science Research Excellence
Endo, V. ; Sobrinho, A. ; Almeida, F. ; Lima, N. ; Manzi, G. ; Cirne, L. ; Zeola, N. (2014), 'Qualitative Characteristics of Meat from Lambs Fed Hydrolyzed Sugarcane', World Academy of Science, Engineering and Technology, International Science Index 91, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 8(7), 682 - 684.