Open Science Research Excellence
Mahmoud, M. , Abu-Salem, F. (2014). 'Quality Characterization of Burger Affected by Soybean Additives (Natto & Protein Hydrolysate) and Ascorbic Acid'. World Academy of Science, Engineering and Technology, International Science Index 89, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 8(5), 523 - 527.