Open Science Research Excellence
Mahmoud, M. , Abu-Salem, F.. "Quality Characterization of Burger Affected by Soybean Additives (Natto & Protein Hydrolysate) and Ascorbic Acid". World Academy of Science, Engineering and Technology, International Science Index 89, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering (2014), 8(5), 523 - 527.