Open Science Research Excellence
Marwa H. Mahmoud and  Ferial M. Abu-Salem,  Quality Characterization of Burger Affected by Soybean Additives (Natto & Protein Hydrolysate) and Ascorbic Acid.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. May 2014, vol. 89(5). 523 - 527[viewed 19 March 2019]. Available from: