Open Science Research Excellence
Tomović, V. , Šojić, B. , Ikonić, P. , Petrović, L. , Mandić, A. , Džinić, N. , Škaljac, S. , Tasić, T. , Jokanović, M.. "Effect of Packaging Methods and Storage Time on Oxidative Stability of Traditional Fermented Sausage". World Academy of Science, Engineering and Technology, International Science Index 93, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering (2014), 8(9), 982 - 985.