Open Science Research Excellence
M. J. Reis Lima and  J. Oliveira and  A. C. Sousa Pereira and  M. C. Castilho and  E. Teixeira-Lemos,  Consumption Habits of Low-Fat Plant Sterol-Enriched Yoghurt Enriched with Phytosterols.   journal   = {International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering}, [online]. World Academy of Science, Engineering and Technology. July 2014, vol. 91(7). 772 - 775[viewed 25 March 2019]. Available from: