Open Science Research Excellence
Udeh, H. , Kgatla, T. , Jideani, A. (2014). 'Effect of Mineral Ion Addition on Yeast Performance during Very High Gravity Wort Fermentation'. World Academy of Science, Engineering and Technology, International Science Index 95, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 8(11), 1208 - 1216.