S. Nouri Saeidlou, F. Rezaiegoyjeloo, P. Ayremlou, F. Babaie, “Changes of Overweight and Obesity Prevalence among School Children in North West of Iran After 3 Years Follow-up (2009-2011): A Longitudinal Study,” Int J Prev Med, vol.7, 2016, pp.79.
 E. Ehrampoush E, P. Arasteh P, R. Homayounfar R, et al, “New anthropometric indices or old ones: Which is the better predictor of body fat?,” Diabetes Metab Syndr. 2016. (Epub ahead of print)
 M. Samadi, F. Zeinaly, S. Ghotbodin Mohammadi, et al, “The relationship between obesity and dietary patterns: review on evidence,” J Clin Exc, vol. 4, 2014, pp. 72-89.
 M. Ghanavati, M. Behrooz, B. Rashidkhani, et al, “Healthy Eating Index in Patients With Cataract: A Case-Control Study,” Iran Red Crescent Med J, vol.17, 2015, e22490.
 G. Koochakpoor, M. S. Daneshpour, P. Mirmiran, et al, “The effect of interaction between Melanocortin-4 receptor polymorphism and dietary factors on the risk of metabolic syndrome,”Nutr Metab (Lond), vol.13, 2016, pp. 35.
 S. A. Hosseni, S. Shirali, M. Ghanavati, M. Alipour, “Role of Nutrition in Epigenetic Modulation as a Preventive and Therapeutic Approach for Cancer,” International Journal of Pharmaceutical Research & Allied Sciences, vol.5, 2016, pp. 218-226.
 S.A. Hosseini, M. Alipour, M. Zakerkish, M. H. Haghighizade, “Effects of Standardized Extract of Ginseng (G115) on Biomarkers of Systemic Low-Grade Inflammation in Patients with Type 2 diabetes: A Double-blind Clinical Trial,” Iranian Journal of Endocrinology and Metabolism, vol. 16, 2014, pp. 175-182.
 S.A. Hosseini, M. Alipour, A. Zare Javid, et al, “Impact of Short – Term Intake of Cinnamon on Serum Glucose and Lipid Profile in Patients with Type 2 Diabetes Mellitus,” J Appl Environ Biol Sci, vol. 4, 2014, pp. 295- 298.
 M. Ghanavati, S. A. Hosseini, M. Alipour, et al, “The role of probiotics in the management of cardiovascular disease risk factors,” J Clin Exc, vol. 4, 2015, pp. 138- 156.
 S.A. Hosseini, A. Ahangarpour, M. Ghanavati et al, “ Review effects of ginseng on improving glycemic status and other related parameters with Type 2 diabetes,” J Clin Exc, vol. 4, 2015, pp. 90-107.
 N. R. Kelly, L. B. Shomaker, R. M. Radin, et al, “Associations of sleep duration and quality with disinhibited eating behaviors in adolescent girls at-risk for type 2 diabetes,” Eat Behav, vol. 22, 2016, pp. 149-155.
 M.M. Ohayon, “Determining the level of sleepiness in the American population and its correlates,” J. Psych. Res, vol. 46, 2012, pp. 422–427.
 K.M. Keyes, J. Maslowsky, A. Hamilton, J. Schulenberg, “ The Great Sleep Recession: changes in sleep duration among US adolescents, 1991–2012,” Pediatrics, vol. 135, 2015, pp. 460–468.
 R. Gruber, N. Carrey, S.K. Weiss, et al, “Position statement on pediatric sleep for psychiatrists. J. Can. Acad. Child Adolesc,” Psych, vol. 2014, pp. 174–195.
 Z. Yazdi, Z. Loukzadeh, P. Moghaddam, S. Jalilolghadr, “Sleep Hygiene Practices and Their Relation to Sleep Quality in Medical Students of Qazvin University of Medical Sciences,” J Caring Sci, vol. 2016, pp. 153-60.
 A. Mohammadbeigi, R. Absari, F. Valizadeh, et al, “Sleep Quality in Medical Students; the Impact of Over-Use of Mobile Cell-Phone and Social Networks,” J Res Health Sci, vol. 2016, pp. 46-50.
 F. Rutters, H. Besson, M. Walker, et al, “The Association Between Sleep Duration, Insulin Sensitivity, and β-Cell Function: The EGIR-RISC Study,”J Clin Endocrinol Metab, 2016. (Epub ahead of print)
 O.R. Orta, C. Barbosa, J. C. Velez, et al, “Associations of self-reported and objectively measured sleep disturbances with depression among primary caregivers of children with disabilities,” Nat Sci Sleep, vol. 8, 2016, pp. 181-8.
 F. Wang, H. Liu, Y. Wan, et al, “Sleep Duration and Overweight/Obesity in Preschool-Aged Children: A Prospective Study of up to 48,922 Children of the Jiaxing Birth Cohort,” Sleep. 2016. (Epub ahead of print)
 Y. Fatima, S. A. Doi, A.A. Mamun, “Sleep quality and obesity in young subjects: a meta-analysis,” Obes Rev. 2016. (Epub ahead of print)
 S. Taheri, “The link between short sleep duration and obesity: we should recommend more sleep to prevent obesity,” Arch Dis Child, vol. 2006, pp. 881-4.
 C. A. Olson, N. A. Hamilton, V. K. Somers, “Percentage of REM sleep is associated with overnight change in leptin,” J Sleep Res, vol. 2016, pp. 419-25.
 M. P. St-Onge, “Impact of sleep duration on food intake regulation: Different mechanisms by sex? ,” Obesity (Silver Spring) , vol. 24, 2016 , pp. 11.
 J. Najafian, N. Toghianifar, N. Mohammadifard, F, Nouri, “Association between sleep duration and metabolic syndrome in a population-based study: Isfahan Healthy Heart Program,” J Res Med Sci, vol. 16, 2011, pp. 801-6.
 ) F, Haghighatdoost, G, Karimi, A, Esmaillzadeh, L. Azadbakht, “Sleep deprivation is associated with lower diet quality indices and higher rate of general and central obesity among young female students in Iran,” Nutrition, vol. 28, 2012, pp. 1146-50.
 M. K. Khan, Y. L. Chu, S. F. Kirk, P. J. Veugelers, “Are sleep duration and sleep quality associated with diet quality, physical activity, and body weight status? A population-based study of Canadian children,” Can J Public Health, vol. 106, 2015, pp. 277-82.
 Y. M. Kazem, S. M. Shebini, M. I. Moaty, et al, “Sleep Deficiency is a Modifiable Risk Factor for Obesity and Cognitive Impairment and Associated with Elevated Visfatin,” Open Access Maced J Med Sci, vol. 3, 2015, pp. 315-21.
 Y, Wu, Q. Gong, Z, Zou, et al, “Short sleep duration and obesity among children: A systematic review and meta-analysis of prospective studies,” Obes Res Clin Pract, 2016. (Epub ahead of print)