Scholarly Research Excellence

T Phonmun

Publications

1

Publications

1
10967
Effect of Castration on CLA in Meat Goats
Abstract:
Twenty four male Thai native × Anglo-Nubian crossbred goats were randomly allocated to receive four treatments. The experiment was conducted for four months and slaughtered that the Longissimus dorsi muscle was collected for fatty acid analysis. The results conclude that either castrated method or ages had no significantly different on monounsaturated fatty acid (MUFA) (P>0.05) except erucic acid (C22:1n9). Interaction between castrated method and ages had significantly different in MUFA (P
Keywords:
Castration, goat, CLA, meat.