Conference Code: 15SG01ICFTBN
Conference Aims and Objectives
The ICFTBN 2015: 17th International Conference on Food Technologists, Biotechnologists and Nutritionists
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Technologists, Biotechnologists and Nutritionists. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Technologists, Biotechnologists and Nutritionists.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Technologists, Biotechnologists and Nutritionists are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
Federated conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in the field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI)
, Google Scholar
, Semantic Scholar
, and other index databases. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk. Impact Factor Indicators
Special Journal Issues
has teamed up with the Special Journal Issue on Food Technologists, Biotechnologists and Nutritionists
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||November 25, 2014
|Notification of Acceptance/Rejection
||November 30, 2014
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||December 10, 2014
||January 8 - 9, 2015
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Household Food Insecurity and Associated Coping Strategies in Urban, Peri-Urban and Rural Settings: A Case of Morogoro and Iringa Towns, TanzaniaU. Tumaini, J. Msuya 2) Web-Based Tools to Increase Public Understanding of Nuclear Technology and Food IrradiationDenise Levy, Anna Lucia C. H. Villavicencio 3) Nutrition and Food Safety as Strategic AssetsDaniel C. S. Lim, W. Y. Tan 4) 21st Century Biotechnological Research and Development Advancements for Industrial Development in IndiaMonisha Isaac 5) Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, PueblaMarco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz 6) Intellectual Property Protection of CRISPR Related TechnologiesZheng Miao, Dennis Fernandez 7) Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, KenyaS. B. Otieno, Were Fred, E. W. Kabiru, K. Waza 8) Aerobic Bioprocess Control Using Artificial Intelligence TechniquesM. Caramihai, Irina Severin 9) Synthesis of Highly Sensitive Molecular Imprinted Sensor for Selective Determination of Doxycycline in Honey SamplesNadia El Alami El Hassani, Soukaina Motia, Benachir Bouchikhi, Nezha El Bari 10) Consumer Choice Determinants in Context of Functional FoodE. Grochowska-Niedworok, K. Brukało, M. Kardas 11) User Survey on Food and Drinks in Japanese Public LibrariesMarika Kawamoto, Keita Tsuji 12) Geo-Spatial Methods to Better Understand Urban Food DesertsBrian Ceh, Alison Jackson-Holland 13) A Retrospective Cohort Study on an Outbreak of Gastroenteritis Linked to a Buffet Lunch Served during a Conference in AccraBenjamin Osei Tutu, Sharon Annison 14) The Association between Food Security Status and Depression in Two Iranian Ethnic Groups Living in Northwest of IranA. Rezazadeh, N. Omidvar, H. Eini-Zinab 15) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh HospitalsA. Alrasheed, I. Connerton
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