Conference Code: 15SG01ICFTBN
Conference Aims and Objectives
The ICFTBN 2015: 17th International Conference on Food Technologists, Biotechnologists and Nutritionists
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Technologists, Biotechnologists and Nutritionists. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Technologists, Biotechnologists and Nutritionists.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Technologists, Biotechnologists and Nutritionists are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
All submitted conference papers will be blind peer reviewed by three competent reviewers. The post conference proceedings will be abstracted and indexed in the International Science Index
, and submitted to be indexed in the
, Scopus and Thomson Reuters. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk.
Special Journal Issues
has teamed up with the Special Journal Issue on Food Technologists, Biotechnologists and Nutritionists
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||November 25, 2014
|Notification of Acceptance/Rejection
||November 30, 2014
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||December 10, 2014
||January 8 - 9, 2015
Please ensure your submission meets WASET's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Household Food Insecurity and Associated Coping Strategies in Urban, Peri-Urban and Rural Settings: A Case of Morogoro and Iringa Towns, TanzaniaU. Tumaini, J. Msuya 2) Web-Based Tools to Increase Public Understanding of Nuclear Technology and Food IrradiationDenise Levy, Anna Lucia C. H. Villavicencio 3) Nutrition and Food Safety as Strategic AssetsDaniel C. S. Lim, W. Y. Tan 4) 21st Century Biotechnological Research and Development Advancements for Industrial Development in IndiaMonisha Isaac 5) Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, PueblaMarco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz 6) Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, KenyaS. B. Otieno, Were Fred, E. W. Kabiru, K. Waza 7) Aerobic Bioprocess Control Using Artificial Intelligence TechniquesM. Caramihai, Irina Severin 8) Synthesis of Highly Sensitive Molecular Imprinted Sensor for Selective Determination of Doxycycline in Honey SamplesNadia El Alami El Hassani, Soukaina Motia, Benachir Bouchikhi, Nezha El Bari 9) Determining Food Habits in Süleymanpasa Town of Tekirdag City, TurkeyEmine Yilmaz, Ismail Yilmaz, Harun Uran 10) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space ApproachA-M. Saarela 11) Occurrence of Foreign Matter in Food: Applied Identification Method - Association of Official Agricultural Chemists (AOAC) and Food and Drug Administration (FDA) E. C. Mattos, V. S. M. G. Daros, R. Dal Col, A. L. Nascimento 12) The Use of Electronic Shelf Labels in the Retail Food SectorBrent McKenzie, Victoria Taylor 13) Determinants of Profitability in Indian Pharmaceutical Firms in the New Intellectual Property Rights RegimeShilpi Tyagi, D. K. Nauriyal 14) An Analysis of Organoleptic Qualities of a Three-Course Menu from Moringa Leaves in Mubi, Adamawa State NigeriaRukaiya Suleiman Umar, Annah Kwadu Medugu 15) Hyperspectral Imaging and Nonlinear Fukunaga-Koontz Transform Based Food InspectionHamidullah Binol, Abdullah Bal
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