Conference Code: 15AE02ICAFNS
International Research Conference Aims and Objectives
The
ICAFNS 2015: 17th International Conference on Agrobiotechnology, Food and Nutritional Science aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Agrobiotechnology, Food and Nutritional Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agrobiotechnology, Food and Nutritional Science.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agrobiotechnology, Food and Nutritional Science are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.
WASET
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the
International Science Index (ISI),
Google Scholar,
Semantic Scholar,
Zenedo,
OpenAIRE,
BASE,
WorldCAT,
Sherpa/RoMEO, and other index databases.
Impact Factor Indicators.
Special Journal Issues
ICAFNS 2015 has teamed up with the Special Journal Issue on
Agrobiotechnology, Food and Nutritional Science.
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete
the Conference Sponsorship Request Form.
Important Dates
| Abstracts/Full-Text Paper Submission Deadline |
|
December 31, 2014 |
| Notification of Acceptance/Rejection |
|
January 10, 2015 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
January 31, 2015 |
| Conference Dates |
|
February 26 - 27, 2015 |
Important Notes
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission GUIDE before submitting your paper.
Selected Conference Papers
1) Use of Indian Food Mascot Design as an Advertising Tool in Maintaining and Growing the Brand NamePreeti Yadav, Dandeswar Bisoyi, Debkumar Chakrabarti 2) The Role of Food Labeling on Consumers’ Buying Decision: Georgian CaseNugzar Todua 3) Biodegradable Cellulose-Based Materials for the Use in Food PackagingAzza A. Al-Ghamdi, Abir S. Abdel-Naby 4) A Literature Review on Nutritional Supplements for the Treatment of ObesityMonika Nuffer, Wesley Nuffer 5) Life Cycle-Based Analysis of Meat Production: Ecosystem ImpactsMichelle Zeyuan Ma, Hermann Heilmeier 6) Household Food Insecurity and Associated Coping Strategies in Urban, Peri-Urban and Rural Settings: A Case of Morogoro and Iringa Towns, TanzaniaU. Tumaini, J. Msuya 7) Web-Based Tools to Increase Public Understanding of Nuclear Technology and Food IrradiationDenise Levy, Anna Lucia C. H. Villavicencio 8) Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses NutritionV. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas 9) Nutrition and Food Safety as Strategic AssetsDaniel C. S. Lim, W. Y. Tan 10) Radiation Usage Impact of on Anti-Nutritional Compounds (Antitrypsin and Phytic Acid) of Livestock and Poultry FoodsMohammad Khosravi, Ali Kiani, Behroz Dastar, Parvin Showrang 11) Factors Determining Selection of Essential Nutrition Supplements Daniel C. S. Lim 12) Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, PueblaMarco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz 13) Combinatory Nutrition Supplementation: A Case of Synergy for Increasing Calcium BioavailabilityDaniel C. S. Lim, Eric Y. M. Yeo, W. Y. Tan 14) Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, KenyaS. B. Otieno, Were Fred, E. W. Kabiru, K. Waza 15) A Review on the Importance of Nursing Approaches in Nutrition of Children with CancerŞ. Çiftcioğlu, E. Efe
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