Conference Code: 17ZA01ICABFC
Conference Aims and Objectives
The ICABFC 2017: 19th International Conference on Agriculture Biotechnology and Food Components
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Agriculture Biotechnology and Food Components. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture Biotechnology and Food Components.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture Biotechnology and Food Components are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
All submitted conference papers will be blind peer reviewed by three competent reviewers. The post conference proceedings will be abstracted and indexed in the International Science Index
, and submitted to be indexed in the
, Scopus and Thomson Reuters. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk.
Special Journal Issues
has teamed up with the Special Journal Issue on Agriculture Biotechnology and Food Components
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||November 30, 2016
|Notification of Acceptance/Rejection
||December 5, 2016
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||December 10, 2016
||January 12 - 13, 2017
Please ensure your submission meets WASET's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Household Food Insecurity and Associated Coping Strategies in Urban, Peri-Urban and Rural Settings: A Case of Morogoro and Iringa Towns, TanzaniaU. Tumaini, J. Msuya 2) Web-Based Tools to Increase Public Understanding of Nuclear Technology and Food IrradiationDenise Levy, Anna Lucia C. H. Villavicencio 3) Reliable Line-of-Sight and Non-Line-of-Sight Propagation Channel Identification in Ultra-Wideband Wireless NetworksMohamed Adnan Landolsi, Ali F. Almutairi 4) Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses NutritionV. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas 5) Estimation of Structural Parameters in Time Domain Using One Dimensional Piezo Zirconium Titanium Patch ModelN. Jinesh, K. Shankar 6) Structural Rehabilitation, Retrofitting and Strengthening of Reinforced Concrete StructuresManish Kumar 7) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space ApproachA-M. Saarela 8) Determining Food Habits in Süleymanpasa Town of Tekirdag City, TurkeyEmine Yilmaz, Ismail Yilmaz, Harun Uran 9) Occurrence of Foreign Matter in Food: Applied Identification Method - Association of Official Agricultural Chemists (AOAC) and Food and Drug Administration (FDA) E. C. Mattos, V. S. M. G. Daros, R. Dal Col, A. L. Nascimento 10) The Use of Electronic Shelf Labels in the Retail Food SectorBrent McKenzie, Victoria Taylor 11) Fabrication of Nanoengineered Radiation Shielding Multifunctional Polymeric Sandwich CompositesNasim Abuali Galehdari, Venkat Mani, Ajit D. Kelkar 12) Growth Performance and Blood Characteristics of Broilers Chicken Fed on Diet Containing Brewer Spent Grain at Finisher PhaseO. A. Anjola, M. A. Adejobi, L. A Tijani 13) A Comparative Study of Afghan Traditional and Contemporary Courtyard Housing Regarding Affordable Planning and SustainabilityMohammad Saraj Sharifzai, Keisuke Kitagawa, Mohammad Kamil Halimee, Javid Habib, Daishi Sakaguchi 14) Development of an Elastic Functionally Graded Interphase Model for the Micromechanics Response of CompositesTrevor Sabiston, Mohsen Mohammadi, Mohammed Cherkaoui, Kaan Inal 15) Hyperspectral Imaging and Nonlinear Fukunaga-Koontz Transform Based Food InspectionHamidullah Binol, Abdullah Bal