Conference Code: 17ZA01ICFBP
Conference Aims and Objectives
The ICFBP 2017: 19th International Conference on Food and Beverage Packaging
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food and Beverage Packaging. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food and Beverage Packaging.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food and Beverage Packaging are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
All submitted conference papers will be blind peer reviewed by three competent reviewers. The post conference proceedings will be abstracted and indexed in the International Science Index
, and submitted to be indexed in the
, Scopus and Thomson Reuters. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk.
Special Journal Issues
has teamed up with the Special Journal Issue on Food and Beverage Packaging
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||November 30, 2016
|Notification of Acceptance/Rejection
||December 5, 2016
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||December 10, 2016
||January 12 - 13, 2017
Please ensure your submission meets WASET's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Household Food Insecurity and Associated Coping Strategies in Urban, Peri-Urban and Rural Settings: A Case of Morogoro and Iringa Towns, TanzaniaU. Tumaini, J. Msuya 2) Influence of Dietary Inclusion of Butyric Acids, Calcium Formate, Organic Acids and Its Salts on Rabbits Productive Performance, Carcass Traits and Meat QualityV. Viliene, A. Raceviciute-Stupeliene, V. Sasyte, V. Slausgalvis, R. Gruzauskas, J. Al-Saifi 3) Health and Greenhouse Gas Emission Implications of Reducing Meat Intakes in Hong KongCynthia Sau Chun Yip, Richard Fielding 4) Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory PropertiesPayel Ghosh, Rama Chandra Pradhan, Sabyasachi Mishra 5) Effects of Four Dietary Oils on Cholesterol and Fatty Acid Composition of Egg Yolk in LayersA. F. Agboola, B. R. O. Omidiwura, A. Oyeyemi, E. A. Iyayi, A. S. Adelani 6) Isolation and Screening of Fungal Strains for β-Galactosidase Production Parmjit S. Panesar, Rupinder Kaur, Ram S. Singh 7) Influence of Yeast Strains on Microbiological Stability of Wheat BreadE. Soboleva, E. Sergachyova, S. G. Davydenko, T. V. Meledina 8) Quantitative Ranking Evaluation of Wine QualityA. Brunel, A. Kernevez, F. Leclere, J. Trenteseaux 9) Determining Food Habits in Süleymanpasa Town of Tekirdag City, TurkeyEmine Yilmaz, Ismail Yilmaz, Harun Uran 10) Nutritional Composition of Crackers Produced from Blend of Sprouted Pigeon Pea (Cajanus cajan), Unripe Plantain (Musa parasidiaca) and Brewers’ Spent Grain Flour and Blood Glucose Level of Diabetic Rats Fed the BiscuitNneka N. Uchegbu, Charles N. Ishiwu 11) Occurrence of Foreign Matter in Food: Applied Identification Method - Association of Official Agricultural Chemists (AOAC) and Food and Drug Administration (FDA) E. C. Mattos, V. S. M. G. Daros, R. Dal Col, A. L. Nascimento 12) Evaluation of Phthalates Contents and Their Health Effects in Consumed Sachet Water Brands in Delta State, NigeriaEdjere Oghenekohwiroro, Asibor Irabor Godwin, Uwem Bassey 13) Food Safety Aspects of Pesticide Residues in Spice PaprikaSz. Klátyik, B. Darvas, M. Mörtl, M. Ottucsák, E. Takács, H. Bánáti, L. Simon, G. Gyurcsó, A. Székács 14) Quality Management in Spice Paprika Production as a Synergy of Internal and External Quality MeasuresÉ. Kónya, E. Szabó, I. Bata-Vidács, T. Deák, M. Ottucsák, N. Adányi, A. Székács 15) Quality of Bali Beef and Broiler after Immersion in Liquid Smoke on Different Concentrations and Storage TimesE. Abustam, M. Yusuf, H. M. Ali, M. I. Said, F. N. Yuliati