Excellence in Research and Innovation for Humanity

ICFCN 2017 : 19th International Conference on Food Cultures and Networks

Durban, South Africa
January 12 - 13, 2017

Call for Papers

ICFCN 2017 : 19th International Conference on Food Cultures and Networks is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Cultures and Networks. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Critical methodologies and the study of food/ways
  • Culinary Arts and Food Service Management
  • Food Bioprocessing
  • Food and Nutrition Sciences
  • Food and regional development
  • Food Safety and Security
  • Food and wine tourism destination development
  • Food as a leisure experience
  • Food as social entrepreneurship
  • Food security
  • Food writing and cookbooks
  • Gender and food
  • Marketing food experience(s)
  • Public health and food policy
  • Regional food and sustainable foodways
  • Slow food and slow tourism
  • Special events (food and wine)
  • The aesthetics of food
  • The history of food
  • The political economy of regional food
  • The role of 'local' food in hospitable encounters
  • Wine and food tourism