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ICFAIS 2017 : 19th International Conference on Food Additives, Ingredients and Supplements

London, United Kingdom
July 24 - 25, 2017

ICFAIS 2017 : 19th International Conference on Food Additives, Ingredients and Supplements


Nutrition and Food Engineering
United Kingdom
London
Abstracts/Full-Text Paper Submission Deadline   2017-05-20 00:00:00
Notification of Acceptance   2017-05-31 00:00:00
Final Paper (Camera Ready) Submission &
Early Bird Registration Deadline
  2017-06-23 00:00:00
Conference Dates   Jul 24-25, 2017
The ICFAIS 2017: 19th International Conference on Food Additives, Ingredients and Supplements aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results about all aspects of Food Additives, Ingredients and Supplements. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Additives, Ingredients and Supplements.
Food, public health and food policy
Food supplements and food labels
Food quality and management
Nutrition and nutritional management
Current trends and research in nutrition and food science
Changes in food components during fermentation
Food biochemistry and food microbiology
Genetically modified foods
Antioxidants and lipid oxidation in foods
Bioactive constituents, micronutrients, food additives and ingredients
Analytical methods for food components
Enzymatic reactions in foods
Functional foods and functionality
Food contamination and toxic components
Foodborne infections and diseases
Food safety and control
Food technology
Food processing and packaging technologies
Food and bioprocess technology
Agriculture biotechnology
Food nanotechnology
Nano-engineered foods
Industrial applications of food technology
Tools and techniques in food technology
International Science Index
Food Additives, Ingredients, Supplements
Food, food policy, Food supplement, food label, Food quality, Nutrition, nutritional management, nutrition, food science, food component, Food biochemistry, food microbiology, modified foods, Bioactive constituents, micronutrients, food additives, ingredients, food components, food, Functional foods, Food contamination, toxic components, Foodborne infection, Food safety, Food technology, Food processing, packaging technologies, Food, bioprocess technology, Agriculture biotechnology, Food nanotechnology, Nano-engineered foods, food technology
International Nutrition and Food Engineering Committee