Conference Code: 17JP09ICFTS
Conference Aims and Objectives
The ICFTS 2017: 19th International Conference on Food Technology and Standards
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Technology and Standards. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Technology and Standards.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Technology and Standards are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
Federated conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in the field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI)
, Google Scholar
, Semantic Scholar
, and other index databases. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk. Impact Factor Indicators
Special Journal Issues
has teamed up with the Special Journal Issue on Food Technology and Standards
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||July 31, 2017
|Notification of Acceptance/Rejection
||August 14, 2017
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||August 7, 2017
||September 7 - 8, 2017
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses NutritionV. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas 2) Nutrition and Food Safety as Strategic AssetsDaniel C. S. Lim, W. Y. Tan 3) Radiation Usage Impact of on Anti-Nutritional Compounds (Antitrypsin and Phytic Acid) of Livestock and Poultry FoodsMohammad Khosravi, Ali Kiani, Behroz Dastar, Parvin Showrang 4) Factors Determining Selection of Essential Nutrition Supplements Daniel C. S. Lim 5) Combinatory Nutrition Supplementation: A Case of Synergy for Increasing Calcium BioavailabilityDaniel C. S. Lim, Eric Y. M. Yeo, W. Y. Tan 6) A Review on the Importance of Nursing Approaches in Nutrition of Children with CancerŞ. Çiftcioğlu, E. Efe 7) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh HospitalsA. Alrasheed, I. Connerton 8) Nutritional Value of Rabbit Meat after Contamination with 1,1-DimethylhydrazineBalgabay Sadepovich Maikanov, Laura Tyulegenovna Auteleyeva, Seidenova Simbat Polatbekovna 9) Determining Food Habits in Süleymanpasa Town of Tekirdag City, TurkeyEmine Yilmaz, Ismail Yilmaz, Harun Uran 10) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space ApproachA-M. Saarela 11) Nutritional Composition of Selected Wild Fruits from Minna Area of Niger State, NigeriaJohn O. Jacob, Abdullahi Mann, Olanrewaju I. Adeshina, Mohammed M. Ndamitso 12) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood SectorIoannis Manikas 13) Nutrition Program Planning Based on Local Resources in Urban Fringe Areas of a Developing CountryOktia Woro Kasmini Handayani, Bambang Budi Raharjo, Efa Nugroho, Bertakalswa Hermawati 14) Food Security in the Middle East and North AfricaSara D. Garduño-Diaz, Philippe Y. Garduño-Diaz 15) On the Combination of Patient-Generated Data with Data from a Secure Clinical Network Environment – A Practical ExampleJeroen S. de Bruin, Karin Schindler, Christian Schuh
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