Conference Code: 17ES10ICCFLR
Conference Aims and Objectives
The ICCFLR 2017: 19th International Conference on Canned Food, Limits and Requirements
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Canned Food, Limits and Requirements. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Canned Food, Limits and Requirements.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Canned Food, Limits and Requirements are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
All submitted conference papers will be blind peer reviewed by three competent reviewers. The post conference proceedings will be abstracted and indexed in the International Science Index
, and submitted to be indexed in the
, Scopus and Thomson Reuters. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk.
Special Journal Issues
has teamed up with the Special Journal Issue on Canned Food, Limits and Requirements
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||September 10, 2017
|Notification of Acceptance/Rejection
||September 25, 2017
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||September 29, 2017
||October 30 - 31, 2017
Please ensure your submission meets WASET's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Nutrition and Food Safety as Strategic AssetsDaniel C. S. Lim, W. Y. Tan 2) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh HospitalsA. Alrasheed, I. Connerton 3) Determining Food Habits in Süleymanpasa Town of Tekirdag City, TurkeyEmine Yilmaz, Ismail Yilmaz, Harun Uran 4) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood SectorIoannis Manikas 5) Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in IndiaS. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian 6) IT System in the Food Supply Chain Safety: Application in SMEs SectorMohsen Shirani, Micaela Demichela 7) Managing Meat Safety at South African AbattoirsR. Govender, D. Naidoo, E. M. Buys 8) Food Safety and Perceived Risk: A Case Study of Khao San Road, Bangkok, ThailandSiripen Yiamjanya, Kevin Wongleedee 9) The Impacts of Food Safety Standards on China Export of Vegetables and FruitsLei Dou, Mitsuhiro Nakagawa, Fei Yan, Ping Li 10) Food Safety Culture Paramount Than Traditional Food Safety System and Food Safety Culture in South African Food IndustriesOluwatosin A. Ijabadeniyi 11) Food Safety Management: Concerns from EU Tourists in ThailandKevin Wongleedee 12) Control of Aspergillus flavus Growth in Tomato Paste by Cinnamomum zeylanicum and Origanum vulgare L. Essential OilsF. Kalantari, M. Barzegar, Z. Hamidi-Esfahani 13) Process Development of Safe and Ready-to-eat Raw Oyster Meat by Irradiation TechnologyPattama Ratana-Arporn, Pongtep Wilaipun 14) PCR based Detection of Food Borne PathogensArchana Panchapakesan Iyer, Taha Abdullah Kumosani 15) Survey of Impact of Production and Adoption of Nanocrops on Food SecuritySahar Dehyouri, Seyed Jamal Farajollah Hosseini
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