Excellence in Research and Innovation for Humanity

ICCFLR 2017 : 19th International Conference on Canned Food, Limits and Requirements

Barcelona, Spain
October 30 - 31, 2017

Conference Code: 17ES10ICCFLR

Conference Aims and Objectives

The ICCFLR 2017: 19th International Conference on Canned Food, Limits and Requirements aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Canned Food, Limits and Requirements. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Canned Food, Limits and Requirements.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Canned Food, Limits and Requirements are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The post conference proceedings will be abstracted and indexed in the International Science Index , and submitted to be indexed in the Google Scholar, Scopus and Thomson Reuters. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk.

Special Journal Issues

ICCFLR 2017 has teamed up with the Special Journal Issue on Canned Food, Limits and Requirements. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   September 10, 2017
Notification of Acceptance/Rejection   September 25, 2017
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   September 29, 2017
Conference Dates   October 30 - 31, 2017

Important Notes

Please ensure your submission meets WASET's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
2) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
3) Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran
4) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
Ioannis Manikas
5) Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
6) IT System in the Food Supply Chain Safety: Application in SMEs Sector
Mohsen Shirani, Micaela Demichela
7) Managing Meat Safety at South African Abattoirs
R. Govender, D. Naidoo, E. M. Buys
8) Food Safety and Perceived Risk: A Case Study of Khao San Road, Bangkok, Thailand
Siripen Yiamjanya, Kevin Wongleedee
9) The Impacts of Food Safety Standards on China Export of Vegetables and Fruits
Lei Dou, Mitsuhiro Nakagawa, Fei Yan, Ping Li
10) Food Safety Culture Paramount Than Traditional Food Safety System and Food Safety Culture in South African Food Industries
Oluwatosin A. Ijabadeniyi
11) Food Safety Management: Concerns from EU Tourists in Thailand
Kevin Wongleedee
12) Control of Aspergillus flavus Growth in Tomato Paste by Cinnamomum zeylanicum and Origanum vulgare L. Essential Oils
F. Kalantari, M. Barzegar, Z. Hamidi-Esfahani
13) Process Development of Safe and Ready-to-eat Raw Oyster Meat by Irradiation Technology
Pattama Ratana-Arporn, Pongtep Wilaipun
14) PCR based Detection of Food Borne Pathogens
Archana Panchapakesan Iyer, Taha Abdullah Kumosani
15) Survey of Impact of Production and Adoption of Nanocrops on Food Security
Sahar Dehyouri, Seyed Jamal Farajollah Hosseini

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