Conference Code: 17ES10ICFSFSA
Conference Aims and Objectives
The ICFSFSA 2017: 19th International Conference on Food Science and Food Safety
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Science and Food Safety. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science and Food Safety.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Science and Food Safety are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
All submitted conference papers will be blind peer reviewed by three competent reviewers. The post conference proceedings will be abstracted and indexed in the International Science Index
, and submitted to be indexed in the
, Scopus and Thomson Reuters. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk.
Special Journal Issues
has teamed up with the Special Journal Issue on Food Science and Food Safety
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||September 10, 2017
|Notification of Acceptance/Rejection
||September 25, 2017
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||September 29, 2017
||October 30 - 31, 2017
Please ensure your submission meets WASET's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory PropertiesPayel Ghosh, Rama Chandra Pradhan, Sabyasachi Mishra 2) Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, PueblaMarco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz 3) Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, KenyaS. B. Otieno, Were Fred, E. W. Kabiru, K. Waza 4) Effect of Dietary Supplementation of Allium Hookeri Root and Processed Sulfur on the Growth Performance of Guinea PigsNayeon, Lee, Won-Young, Cho, Hyun Joo, Jang, Chi-Ho, Lee 5) The Association between Food Security Status and Depression in Two Iranian Ethnic Groups Living in Northwest of IranA. Rezazadeh, N. Omidvar, H. Eini-Zinab 6) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space ApproachA-M. Saarela 7) Quality Management in Spice Paprika Production as a Synergy of Internal and External Quality MeasuresÉ. Kónya, E. Szabó, I. Bata-Vidács, T. Deák, M. Ottucsák, N. Adányi, A. Székács 8) Assessing Water Quality Using GIS: The Case of Northern Lebanon Miocene AquiferM. Saba, A. Iaaly, E. Carlier, N. Georges 9) Promoting Biofuels in India: Assessing Land Use Shifts Using Econometric Acreage Response ModelsY. Bhatt, N. Ghosh, N. Tiwari 10) Study of Debonding of Composite Material from a Deforming Concrete Beam Using Infrared ThermographyIgor Shardakov, Anton Bykov, Alexey Shestakov, Irina Glot 11) Radiochemical Purity of 68Ga-BCA-Peptides: Separation of All 68Ga Species with a Single iTLC StripAnton A. Larenkov, Alesya Ya Maruk 12) Optimal Bayesian Control of the Proportion of Defectives in a Manufacturing ProcessViliam Makis, Farnoosh Naderkhani, Leila Jafari 13) Food Security in the Middle East and North AfricaSara D. Garduño-Diaz, Philippe Y. Garduño-Diaz 14) Food Security in Nigeria: An Examination of Food Availability and Accessibility in NigeriaChimaobi Valentine Okolo, Chizoba Obidigbo 15) Eco-Agriculture for Effective Solid Waste Management in Minna, NigeriaA. Abdulkadir, Y. M. Bello, A. A. Okhimamhe, H. Ibrahim, M. B. Matazu, L. S. Barau
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