Excellence in Research and Innovation for Humanity

ICFSHQMS 2017 : 19th International Conference on Food Safety Hazard, Quality and Management System

Barcelona, Spain
October 30 - 31, 2017

Conference Code: 17ES10ICFSHQMS

Conference Aims and Objectives

The ICFSHQMS 2017: 19th International Conference on Food Safety Hazard, Quality and Management System aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Safety Hazard, Quality and Management System. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Safety Hazard, Quality and Management System.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Safety Hazard, Quality and Management System are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET

Federated Conference

Federated conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in the field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk. Impact Factor Indicators.

Special Journal Issues

ICFSHQMS 2017 has teamed up with the Special Journal Issue on Food Safety Hazard, Quality and Management System. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   September 10, 2017
Notification of Acceptance/Rejection   September 25, 2017
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   September 29, 2017
Conference Dates   October 30 - 31, 2017

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
2) Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory Properties
Payel Ghosh, Rama Chandra Pradhan, Sabyasachi Mishra
3) Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, Puebla
Marco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz
4) Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, Kenya
S. B. Otieno, Were Fred, E. W. Kabiru, K. Waza
5) Effect of Dietary Supplementation of Allium Hookeri Root and Processed Sulfur on the Growth Performance of Guinea Pigs
Nayeon, Lee, Won-Young, Cho, Hyun Joo, Jang, Chi-Ho, Lee
6) The Association between Food Security Status and Depression in Two Iranian Ethnic Groups Living in Northwest of Iran
A. Rezazadeh, N. Omidvar, H. Eini-Zinab
7) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
8) Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran
9) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
A-M. Saarela
10) Quality Management in Spice Paprika Production as a Synergy of Internal and External Quality Measures
É. Kónya, E. Szabó, I. Bata-Vidács, T. Deák, M. Ottucsák, N. Adányi, A. Székács
11) Assessing Water Quality Using GIS: The Case of Northern Lebanon Miocene Aquifer
M. Saba, A. Iaaly, E. Carlier, N. Georges
12) Promoting Biofuels in India: Assessing Land Use Shifts Using Econometric Acreage Response Models
Y. Bhatt, N. Ghosh, N. Tiwari
13) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
Ioannis Manikas
14) Study of Debonding of Composite Material from a Deforming Concrete Beam Using Infrared Thermography
Igor Shardakov, Anton Bykov, Alexey Shestakov, Irina Glot
15) Radiochemical Purity of 68Ga-BCA-Peptides: Separation of All 68Ga Species with a Single iTLC Strip
Anton A. Larenkov, Alesya Ya Maruk

Similar conferences about Nutrition and Food Engineering