Excellence in Research and Innovation for Humanity

ICFSHQMS 2017 : 19th International Conference on Food Safety Hazard, Quality and Management System

Barcelona, Spain
October 30 - 31, 2017

Conference Code: 17ES10ICFSHQMS

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFSHQMS 2017 has teamed up with the Special Journal Issue on Food Safety Hazard, Quality and Management System. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   September 10, 2017
Notification of Acceptance/Rejection   September 25, 2017
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   September 29, 2017
Conference Dates   October 30 - 31, 2017

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Optimizing and Evaluating Performance Quality Control of the Production Process of Disposable Essentials Using Approach Vague Goal Programming
Hadi Gholizadeh, Ali Tajdin
2) Improvement of Water Distillation Plant by Using Statistical Process Control System
Qasim Kriri, Harsh B. Desai
3) Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
4) Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu
5) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
6) Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory Properties
Payel Ghosh, Rama Chandra Pradhan, Sabyasachi Mishra
7) Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, Puebla
Marco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz
8) Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, Kenya
S. B. Otieno, Were Fred, E. W. Kabiru, K. Waza
9) Effect of Dietary Supplementation of Allium Hookeri Root and Processed Sulfur on the Growth Performance of Guinea Pigs
Nayeon, Lee, Won-Young, Cho, Hyun Joo, Jang, Chi-Ho, Lee
10) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
11) The Association between Food Security Status and Depression in Two Iranian Ethnic Groups Living in Northwest of Iran
A. Rezazadeh, N. Omidvar, H. Eini-Zinab
12) Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran
13) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
A-M. Saarela
14) Quality Management in Spice Paprika Production as a Synergy of Internal and External Quality Measures
É. Kónya, E. Szabó, I. Bata-Vidács, T. Deák, M. Ottucsák, N. Adányi, A. Székács
15) Assessing Water Quality Using GIS: The Case of Northern Lebanon Miocene Aquifer
M. Saba, A. Iaaly, E. Carlier, N. Georges

Similar conferences about Nutrition and Food Engineering