Conference Code: 17ES10ICFSP
Conference Aims and Objectives
The ICFSP 2017: 19th International Conference on Food Safety and Preservation
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Safety and Preservation. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Safety and Preservation.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Safety and Preservation are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
Federated conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in the field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI)
, Google Scholar
, Semantic Scholar
, and other index databases. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk. Impact Factor Indicators
Special Journal Issues
has teamed up with the Special Journal Issue on Food Safety and Preservation
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||September 10, 2017
|Notification of Acceptance/Rejection
||September 25, 2017
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||September 29, 2017
||October 30 - 31, 2017
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Household Food Insecurity and Associated Coping Strategies in Urban, Peri-Urban and Rural Settings: A Case of Morogoro and Iringa Towns, TanzaniaU. Tumaini, J. Msuya 2) Web-Based Tools to Increase Public Understanding of Nuclear Technology and Food IrradiationDenise Levy, Anna Lucia C. H. Villavicencio 3) Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses NutritionV. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas 4) Nutrition and Food Safety as Strategic AssetsDaniel C. S. Lim, W. Y. Tan 5) Relationship of Sleep Duration with Obesity and Dietary IntakeSeyed Ahmad Hosseini, Makan Cheraghpour, Saeed Shirali, Roya Rafie, Matin Ghanavati, Arezoo Amjadi, Meysam Alipour 6) Factors Determining Selection of Essential Nutrition Supplements Daniel C. S. Lim 7) Radiation Usage Impact of on Anti-Nutritional Compounds (Antitrypsin and Phytic Acid) of Livestock and Poultry FoodsMohammad Khosravi, Ali Kiani, Behroz Dastar, Parvin Showrang 8) Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, PueblaMarco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz 9) Combinatory Nutrition Supplementation: A Case of Synergy for Increasing Calcium BioavailabilityDaniel C. S. Lim, Eric Y. M. Yeo, W. Y. Tan 10) Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, KenyaS. B. Otieno, Were Fred, E. W. Kabiru, K. Waza 11) Synthesis of Highly Sensitive Molecular Imprinted Sensor for Selective Determination of Doxycycline in Honey SamplesNadia El Alami El Hassani, Soukaina Motia, Benachir Bouchikhi, Nezha El Bari 12) A Review on the Importance of Nursing Approaches in Nutrition of Children with CancerŞ. Çiftcioğlu, E. Efe 13) Consumer Choice Determinants in Context of Functional FoodE. Grochowska-Niedworok, K. Brukało, M. Kardas 14) Effect of Dietary Supplementation of Allium Hookeri Root and Processed Sulfur on the Growth Performance of Guinea PigsNayeon, Lee, Won-Young, Cho, Hyun Joo, Jang, Chi-Ho, Lee 15) User Survey on Food and Drinks in Japanese Public LibrariesMarika Kawamoto, Keita Tsuji
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