Excellence in Research and Innovation for Humanity

ICFPQS 2017 : 19th International Conference on Food Property, Quality and Safety

Dubai, UAE
October 16 - 17, 2017

Conference Code: 17AE10ICFPQS

Conference Aims and Objectives

The ICFPQS 2017: 19th International Conference on Food Property, Quality and Safety aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Property, Quality and Safety. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Property, Quality and Safety.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Property, Quality and Safety are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The post conference proceedings will be abstracted and indexed in the International Science Index , and submitted to be indexed in the Google Scholar, Scopus and Thomson Reuters. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk.

Special Journal Issues

ICFPQS 2017 has teamed up with the Special Journal Issue on Food Property, Quality and Safety. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   August 18, 2017
Notification of Acceptance/Rejection   August 31, 2017
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   September 15, 2017
Conference Dates   October 16 - 17, 2017

Important Notes

Please ensure your submission meets WASET's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
2) 21st Century Biotechnological Research and Development Advancements for Industrial Development in India
Monisha Isaac
3) Screening of Antagonistic/Synergistic Effect between Lactic Acid Bacteria (LAB) and Yeast Strains Isolated from Kefir
Mihriban Korukluoglu, Goksen Arik, Cagla Erdogan, Selen Kocakoglu
4) Comparison of Methods for the Detection of Biofilm Formation in Yeast and Lactic Acid Bacteria Species Isolated from Dairy Products
Goksen Arik, Mihriban Korukluoglu
5) Gyrotactic Microorganisms Mixed Convection Nanofluid Flow along an Isothermal Vertical Wedge in Porous Media
A. Mahdy
6) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
7) Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran
8) Use of Opti-Jet Cs Md1mr Device for Biocide Aerosolisation in 3t Magnetic Resonance
Robert Pintaric, Joze Matela, Stefan Pintaric, Stanka Vadnjal
9) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
Ioannis Manikas
10) Impact of Gold and Silver Nanoparticles on Terrestrial Flora and Microorganisms
L. Steponavičiūtė, L. Steponavičienė
11) Fermentation of Germinated Native Black Rice Milk Mixture by Probiotic Lactic Acid Bacteria
N. Mongkontanawat
12) Physical and Microbiological Evaluation of Chitosan Films: Effect of Essential Oils and Storage
N. Valderrama, W. Albarracín, N. Algecira
13) Effect of PGPB Inoculation, Addition of Biochar, and Mineral N Fertilization on Mycorrhizal Colonization
Irina Mikajlo, Jaroslav Záhora, Helena Dvořáčková, Jaroslav Hynšt, Jakub Elbl
14) Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
15) IT System in the Food Supply Chain Safety: Application in SMEs Sector
Mohsen Shirani, Micaela Demichela

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