Conference Code: 17AE10ICFPQS
Conference Aims and Objectives
The ICFPQS 2017: 19th International Conference on Food Property, Quality and Safety
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Property, Quality and Safety. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Property, Quality and Safety.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Property, Quality and Safety are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
Federated conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in the field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI)
, Google Scholar
, Semantic Scholar
, and other index databases. The conference abstracts and proceedings book, CD and certificate of presentation will be distributed to participants at the conference registration desk. Impact Factor Indicators
Special Journal Issues
has teamed up with the Special Journal Issue on Food Property, Quality and Safety
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||August 18, 2017
|Notification of Acceptance/Rejection
||August 31, 2017
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||September 15, 2017
||October 16 - 17, 2017
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Nutrition and Food Safety as Strategic AssetsDaniel C. S. Lim, W. Y. Tan 2) 21st Century Biotechnological Research and Development Advancements for Industrial Development in IndiaMonisha Isaac 3) Screening of Antagonistic/Synergistic Effect between Lactic Acid Bacteria (LAB) and Yeast Strains Isolated from KefirMihriban Korukluoglu, Goksen Arik, Cagla Erdogan, Selen Kocakoglu 4) Comparison of Methods for the Detection of Biofilm Formation in Yeast and Lactic Acid Bacteria Species Isolated from Dairy ProductsGoksen Arik, Mihriban Korukluoglu 5) Intellectual Property Protection of CRISPR Related TechnologiesZheng Miao, Dennis Fernandez 6) Gyrotactic Microorganisms Mixed Convection Nanofluid Flow along an Isothermal Vertical Wedge in Porous Media A. Mahdy 7) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh HospitalsA. Alrasheed, I. Connerton 8) Determining Food Habits in Süleymanpasa Town of Tekirdag City, TurkeyEmine Yilmaz, Ismail Yilmaz, Harun Uran 9) Use of Opti-Jet Cs Md1mr Device for Biocide Aerosolisation in 3t Magnetic ResonanceRobert Pintaric, Joze Matela, Stefan Pintaric, Stanka Vadnjal 10) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood SectorIoannis Manikas 11) Impact of Gold and Silver Nanoparticles on Terrestrial Flora and MicroorganismsL. Steponavičiūtė, L. Steponavičienė 12) Fermentation of Germinated Native Black Rice Milk Mixture by Probiotic Lactic Acid BacteriaN. Mongkontanawat 13) Physical and Microbiological Evaluation of Chitosan Films: Effect of Essential Oils and StorageN. Valderrama, W. Albarracín, N. Algecira 14) Effect of PGPB Inoculation, Addition of Biochar, and Mineral N Fertilization on Mycorrhizal ColonizationIrina Mikajlo, Jaroslav Záhora, Helena Dvořáčková, Jaroslav Hynšt, Jakub Elbl 15) Effect of Plant Growth Promoting Bacteria Inoculation, Addition of Biochar, and Mineral N Fertilization on Mycorrhizal ColonizationIrina Mikajlo, Jaroslav Záhora, Helena Dvořáčková, Jaroslav Hynšt, Jakub Elbl
Similar conferences about Nutrition and Food Engineering