Excellence in Research and Innovation for Humanity

ICANFST 2018 : 20th International Conference on Applications of Nanotechnology in Food Science and Technology

New York, USA
April 19 - 20, 2018

Conference Code: 18US04ICANFST

International Research Conference Aims and Objectives

The ICANFST 2018: 20th International Conference on Applications of Nanotechnology in Food Science and Technology aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Applications of Nanotechnology in Food Science and Technology. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Applications of Nanotechnology in Food Science and Technology.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Applications of Nanotechnology in Food Science and Technology are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICANFST 2018 has teamed up with the Special Journal Issue on Applications of Nanotechnology in Food Science and Technology. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   February 28, 2018
Notification of Acceptance/Rejection   March 9, 2018
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   March 19, 2018
Conference Dates   April 19 - 20, 2018

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Optimization of Carbon Nanotube Content of Asphalt Nanocomposites with Regard to Resistance to Permanent Deformation
João V. Staub de Melo, Glicério Trichês, Liseane P. Thives
2) Three Dimensional Finite Element Analysis of Functionally Graded Radiation Shielding Nanoengineered Sandwich Composites
Nasim Abuali Galehdari, Thomas J. Ryan, Ajit D. Kelkar
3) A Review on Applications of Nanotechnology in Automotive Industry
Akshata S. Malani, Anagha D. Chaudhari, Rajeshkumar U. Sambhe
4) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
A-M. Saarela
5) Micropower Composite Nanomaterials Based on Porous Silicon for Renewable Energy Sources
Alexey P. Antropov, Alexander V. Ragutkin, Nicolay A. Yashtulov
6) A Compilation of Nanotechnology in Thin Film Solar Cell Devices
Nurul Amziah Md Yunus, Izhal Abdul Halin, Nasri Sulaiman, Noor Faezah Ismail, Nik Hasniza Nik Aman
7) Development and Evaluation of a Nutraceutical Herbal Summer Drink
Munish Garg, Vinni Ahuja
8) Tomato Lycopene: Functional Proprieties and Health Benefits
C. S. Marques, M. J. Reis Lima, J. Oliveira, E. Teixeira-Lemos
9) Application of Interferometric Techniques for Quality Control of Oils Used in the Food Industry
Andres Piña, Amy Meléndez, Pablo Cano, Tomas Cahuich
10) Logistic and Its Importance in Turkish Food Sector and an Analysis of the Logistics Sector in Turkey
Şule Turhan, Özlem Turan
11) Use of Integrated Knowledge Networks to Increase Innovation in Nanotechnology Research and Development
R. Byler
12) Exploring the Sources of Innovation in Food Processing SMEs of Kerala
Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas
13) The Effectiveness of ICT-Assisted PBL on College-Level Nano Knowledge and Learning Skills
Ya-Ting Carolyn Yang, Ping-Han Cheng, Shi-Hui Gilbert Chang, Terry Yuan-Fang Chen, Chih-Chieh Li
14) Nanotechnology in Military Development
Andrus Pedai, Igor Astrov
15) Investigation on Polymer Based Nano-Silver as Food Packaging Materials
A. M. Metak, T. T. Ajaal

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