Conference Code: 18US04ICFBN
International Research Conference Aims and Objectives
The ICFBN 2018: 20th International Conference on Food Bioengineering and Nanoprocessing
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Bioengineering and Nanoprocessing. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Bioengineering and Nanoprocessing.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Bioengineering and Nanoprocessing are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
International research conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in all field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI)
, Google Scholar
, Semantic Scholar
, and other index databases. Impact Factor Indicators
Special Journal Issues
has teamed up with the Special Journal Issue on Food Bioengineering and Nanoprocessing
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||February 28, 2018
|Notification of Acceptance/Rejection
||March 9, 2018
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||March 19, 2018
||April 19 - 20, 2018
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Synthesis of Highly Sensitive Molecular Imprinted Sensor for Selective Determination of Doxycycline in Honey SamplesNadia El Alami El Hassani, Soukaina Motia, Benachir Bouchikhi, Nezha El Bari 2) Application of Interferometric Techniques for Quality Control of Oils Used in the Food IndustryAndres Piña, Amy Meléndez, Pablo Cano, Tomas Cahuich 3) Logistic and Its Importance in Turkish Food Sector and an Analysis of the Logistics Sector in TurkeyŞule Turhan, Özlem Turan 4) Exploring the Sources of Innovation in Food Processing SMEs of KeralaBhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas 5) Investigation on Polymer Based Nano-Silver as Food Packaging MaterialsA. M. Metak, T. T. Ajaal 6) Experimental Investigation of Drying Behavior of Rosehip in a Cyclone-Type DryerAyse Bicer, Filiz Kar 7) The Intersubjective Dynamic Regarding Commercial Failures of Foreign Migration of Brands in Food Industry Philippe Fauquet-Alekhine, Elena Fauquet-Alekhine-Pavlovskaia 8) Starch Based Biofilms for Green PackagingRoshafima R. Ali, W. A. Wan Abdul Rahman, Rafiziana M. Kasmani, N. Ibrahim 9) An Assessment of Food Control System and Development Perspective: The Case of MyanmarWai Yee Lin, Masahiro Yamao 10) Food Quality Labels and their Perception by Consumers in the Czech RepublicSarka Velcovska 11) Influence of Service and Product Quality towards Customer Satisfaction: A Case Study at the Staff Cafeteria in the Hotel IndustryDayang Nailul Munna Abang Abdullah, Francine Rozario
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