Conference Code: 18US04ICFTAR
International Research Conference Aims and Objectives
The ICFTAR 2018: 20th International Conference on Food Toxicology and Adverse Reactions
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Toxicology and Adverse Reactions. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Toxicology and Adverse Reactions.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Toxicology and Adverse Reactions are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
International research conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in all field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI)
, Google Scholar
, Semantic Scholar
, and other index databases. Impact Factor Indicators
Special Journal Issues
has teamed up with the Special Journal Issue on Food Toxicology and Adverse Reactions
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||February 28, 2018
|Notification of Acceptance/Rejection
||March 9, 2018
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||March 19, 2018
||April 19 - 20, 2018
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Nutrition and Food Safety as Strategic AssetsDaniel C. S. Lim, W. Y. Tan 2) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh HospitalsA. Alrasheed, I. Connerton 3) A Review of the Characteristics and Optimization of Optical Properties of Zirconia Ceramics for Aesthetic Dental RestorationsR. A. Shahmiri, O. C. Standard, J. N. Hart, C. C. Sorrell 4) The Effect of Soil Contamination on Chemical Composition and Quality of Aronia (Aronia melanocarpa) FruitsViolina R. Angelova, Sava G. Tabakov, Aleksander B. Peltekov, Krasimir I. Ivanov 5) Determining Food Habits in Süleymanpasa Town of Tekirdag City, TurkeyEmine Yilmaz, Ismail Yilmaz, Harun Uran 6) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space ApproachA-M. Saarela 7) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood SectorIoannis Manikas 8) Effect of Compost Application on Uptake and Allocation of Heavy Metals and Plant Nutrients and Quality of Oriental Tobacco Krumovgrad 90Violina R. Angelova, Venelina T. Popova, Radka V. Ivanova, Givko T. Ivanov, Krasimir I. Ivanov 9) Characterization of Brewery Wastewater CompositionAbimbola M. Enitan, Josiah Adeyemo, Sheena Kumari, Feroz M. Swalaha, Faizal Bux 10) Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela CheeseRaquel P. F. Guiné, Marlene I. C. Tenreiro, Ana C. Correia, Paulo Barracosa, Paula M. R. Correia 11) Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in IndiaS. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian 12) IT System in the Food Supply Chain Safety: Application in SMEs SectorMohsen Shirani, Micaela Demichela 13) Chemical and Sensorial Evaluation of a Newly Developed Bean JamRaquel P. F. Guiné, Ana R. B. Figueiredo, Paula M. R. Correia, Fernando J. Gonçalves 14) Chemical Analysis of Available Portland Cement in Libyan Market Using X-Ray Fluorescence M. A. Elbagermia, A. I. Alajtala, M. Alkerzab 15) Ecotoxicological Safety of Wastewater Treated with Lignocellulosic AdsorbentsLuísa P. Cruz-Lopes, Artur Figueirinha, Isabel Brás, Bruno Esteves
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