Excellence in Research and Innovation for Humanity

ICFTAR 2018 : 20th International Conference on Food Toxicology and Adverse Reactions

New York, USA
April 19 - 20, 2018

Conference Code: 18US04ICFTAR

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFTAR 2018 has teamed up with the Special Journal Issue on Food Toxicology and Adverse Reactions. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   February 28, 2018
Notification of Acceptance/Rejection   March 9, 2018
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   March 19, 2018
Conference Dates   April 19 - 20, 2018

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu
2) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
3) A Review of the Characteristics and Optimization of Optical Properties of Zirconia Ceramics for Aesthetic Dental Restorations
R. A. Shahmiri, O. C. Standard, J. N. Hart, C. C. Sorrell
4) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
5) The Effect of Soil Contamination on Chemical Composition and Quality of Aronia (Aronia melanocarpa) Fruits
Violina R. Angelova, Sava G. Tabakov, Aleksander B. Peltekov, Krasimir I. Ivanov
6) Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran
7) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space Approach
A-M. Saarela
8) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
Ioannis Manikas
9) Effect of Compost Application on Uptake and Allocation of Heavy Metals and Plant Nutrients and Quality of Oriental Tobacco Krumovgrad 90
Violina R. Angelova, Venelina T. Popova, Radka V. Ivanova, Givko T. Ivanov, Krasimir I. Ivanov
10) Characterization of Brewery Wastewater Composition
Abimbola M. Enitan, Josiah Adeyemo, Sheena Kumari, Feroz M. Swalaha, Faizal Bux
11) IT System in the Food Supply Chain Safety: Application in SMEs Sector
Mohsen Shirani, Micaela Demichela
12) Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
13) Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese
Raquel P. F. Guiné, Marlene I. C. Tenreiro, Ana C. Correia, Paulo Barracosa, Paula M. R. Correia
14) Chemical and Sensorial Evaluation of a Newly Developed Bean Jam
Raquel P. F. Guiné, Ana R. B. Figueiredo, Paula M. R. Correia, Fernando J. Gonçalves
15) Chemical Analysis of Available Portland Cement in Libyan Market Using X-Ray Fluorescence
M. A. Elbagermia, A. I. Alajtala, M. Alkerzab

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