Conference Code: 18CA05ICFSNT
International Research Conference Aims and Objectives
The ICFSNT 2018: 20th International Conference on Food Science, Nutrition and Technology
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Science, Nutrition and Technology. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Science, Nutrition and Technology.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Science, Nutrition and Technology are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
International research conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in all field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI)
, Google Scholar
, Semantic Scholar
, and other index databases. Impact Factor Indicators
Special Journal Issues
has teamed up with the Special Journal Issue on Food Science, Nutrition and Technology
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||March 20, 2018
|Notification of Acceptance/Rejection
||March 31, 2018
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||April 24, 2018
||May 24 - 25, 2018
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses NutritionV. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas 2) Nutrition and Food Safety as Strategic AssetsDaniel C. S. Lim, W. Y. Tan 3) Radiation Usage Impact of on Anti-Nutritional Compounds (Antitrypsin and Phytic Acid) of Livestock and Poultry FoodsMohammad Khosravi, Ali Kiani, Behroz Dastar, Parvin Showrang 4) Factors Determining Selection of Essential Nutrition Supplements Daniel C. S. Lim 5) Combinatory Nutrition Supplementation: A Case of Synergy for Increasing Calcium BioavailabilityDaniel C. S. Lim, Eric Y. M. Yeo, W. Y. Tan 6) Increase of Atmosphere CO2 Concentration and Its Effects on Culture/Weed InteractionJ. I. Santos, A. E. Cesarin, C. A. R. Sales, M. B. B. Triano, P. F. R. B. Martins, A. F. Braga, N. J. Neto, A., A. M. Barroso, P. L. C. A. Alves, C. A. M. Huaman 7) A Review on the Importance of Nursing Approaches in Nutrition of Children with CancerŞ. Çiftcioğlu, E. Efe 8) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh HospitalsA. Alrasheed, I. Connerton 9) Growth Performance and Economy of Production of Pullets Fed on Different Energy Based SourcesO. A. Anjola, M. A. Adejobi, A. Ogunbameru, F. P. Agbaye, R. O. Odunukan 10) Nutritional Value of Rabbit Meat after Contamination with 1,1-DimethylhydrazineBalgabay Sadepovich Maikanov, Laura Tyulegenovna Auteleyeva, Seidenova Simbat Polatbekovna 11) A System Dynamic Based DSS for Ecological Urban Management in Alexandria, EgyptMona M. Salem, Khaled S. Al-Hagla, Hany M. Ayad 12) Determining Food Habits in Süleymanpasa Town of Tekirdag City, TurkeyEmine Yilmaz, Ismail Yilmaz, Harun Uran 13) Making Food Science Education and Research Activities More Attractive for University Students and Food Enterprises by Utilizing Open Innovative Space ApproachA-M. Saarela 14) Growth Performance and Blood Characteristics of Broilers Chicken Fed on Diet Containing Brewer Spent Grain at Finisher PhaseO. A. Anjola, M. A. Adejobi, L. A Tijani 15) Sensor and Actuator Fault Detection in Connected Vehicles under a Packet Dropping NetworkZ. Abdollahi Biron, P. Pisu
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