Conference Code: 18CA05ICNFST
International Research Conference Aims and Objectives
The ICNFST 2018: 20th International Conference on Nutrition and Food Science Technology
aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Nutrition and Food Science Technology. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Nutrition and Food Science Technology.
Call for Contributions
All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Nutrition and Food Science Technology are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET
International research conference series is an event that brings together significant number of recurring events; academic conferences, symposia, workshops, special sessions, and plenary talks in all field of science and technology since inception in 1999. Each event may run over any span of time within the conference days.
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI)
, Google Scholar
, Semantic Scholar
, and other index databases. Impact Factor Indicators
Special Journal Issues
has teamed up with the Special Journal Issue on Nutrition and Food Science Technology
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||March 20, 2018
|Notification of Acceptance/Rejection
||March 31, 2018
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||April 24, 2018
||May 24 - 25, 2018
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Hydrochemical Assessment and Quality Classification of Water in Torogh and Kardeh Dam Reservoirs, North-East IranMojtaba Heydarizad 2) Comparative Study of Sub-Critical and Supercritical ORC Applications for Exhaust Waste Heat RecoveryBuket Boz, Alvaro Diez 3) Integrated Waste-to-Energy Approach: An OverviewTsietsi J. Pilusa, Tumisang G. Seodigeng 4) Use of Indian Food Mascot Design as an Advertising Tool in Maintaining and Growing the Brand NamePreeti Yadav, Dandeswar Bisoyi, Debkumar Chakrabarti 5) Household Food Insecurity and Associated Coping Strategies in Urban, Peri-Urban and Rural Settings: A Case of Morogoro and Iringa Towns, TanzaniaU. Tumaini, J. Msuya 6) Web-Based Tools to Increase Public Understanding of Nuclear Technology and Food IrradiationDenise Levy, Anna Lucia C. H. Villavicencio 7) Comparison of Cyclone Design Methods for Removal of Fine Particles from Plasma Generated SyngasMareli Hattingh, I. Jaco Van der Walt, Frans B. Waanders 8) Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses NutritionV. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas 9) Effect of Waste Bottle Chips on Strength Parameters of Silty SoilSeyed Abolhasan Naeini, Hamidreza Rahmani 10) Seasonal Influence on Environmental Indicators of Beach WasteMarcus C. Garcia, Giselle C. Guimarães, Luciana H. Yamane, Renato R. Siman 11) Nutrition and Food Safety as Strategic AssetsDaniel C. S. Lim, W. Y. Tan 12) 21st Century Biotechnological Research and Development Advancements for Industrial Development in IndiaMonisha Isaac 13) Sustainability Assessment of Municipal Wastewater Treatment Yousra Zakaria Ahmed, Ahmed El Gendy, Salah El Haggar 14) Radiation Usage Impact of on Anti-Nutritional Compounds (Antitrypsin and Phytic Acid) of Livestock and Poultry FoodsMohammad Khosravi, Ali Kiani, Behroz Dastar, Parvin Showrang 15) Solid Waste Management Challenges and Possible Solution in Kabul CityGhulam Haider Haidaree, Nsenda Lukumwena
Similar conferences about Nutrition and Food Engineering