Excellence in Research and Innovation for Humanity

ICFPT 2018 : 20th International Conference on Food Processing and Technology

London, United Kingdom
June 28 - 29, 2018

ICFPT 2018 : 20th International Conference on Food Processing and Technology


Nutrition and Food Engineering
United Kingdom
London
Abstracts/Full-Text Paper Submission Deadline   2018-05-15 00:00:00
Notification of Acceptance   2018-05-20 00:00:00
Final Paper (Camera Ready) Submission &
Early Bird Registration Deadline
  2018-05-28 00:00:00
Conference Dates   Jun 28-29, 2018
The ICFPT 2018: 20th International Conference on Food Processing and Technology aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results about all aspects of Food Processing and Technology. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Processing and Technology.
Molecular Nutrition and Food Research
Food Security and Challenges
Causes of Nutritional Disorders and Current Research
Food Quality Control
Recent advancements in Food Technology
Dairy Technology
Nutritional chemistry
Food Processing Industries
Areas in Food Processing and Technology
Food Processing and Storage
Natural Products and Innovative
Food Processing
Food Chemistry
Functional Ingredients
Food Fermentation
Food Biochemistry and Food Processing
Emerging Food Processing Techniques
Food Safety and Quality
Food Safety Regulations and Standards
Halal Food Production
Foodborne Hazards
Nutrition and Food Security
Malnutrition
Food Security
Diet and Cognition
Food Anthropology and Gastronomy
Food Marketing
Food Gastronomy
Food Culture, Heritage and Identity
International Science Index
Food Processing, Technology
Food Engineering, Food, Food Processing, Food Chemistry,Nutritional chemistry,Food Fermentation, Food Biochemistry,Food Security,Food Gastronomy
International Nutrition and Food Engineering Committee