Excellence in Research and Innovation for Humanity

ICFES 2018 : 20th International Conference on Food and Environmental Sciences

Singapore, SG
July 5 - 6, 2018

Conference Code: 18SG07ICFES

International Research Conference Aims and Objectives

The ICFES 2018: 20th International Conference on Food and Environmental Sciences aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food and Environmental Sciences. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food and Environmental Sciences.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food and Environmental Sciences are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFES 2018 has teamed up with the Special Journal Issue on Food and Environmental Sciences. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   March 30, 2018
Notification of Acceptance/Rejection   April 15, 2018
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   June 5, 2018
Conference Dates   July 5 - 6, 2018

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Use of Indian Food Mascot Design as an Advertising Tool in Maintaining and Growing the Brand Name
Preeti Yadav, Dandeswar Bisoyi, Debkumar Chakrabarti
2) Household Food Insecurity and Associated Coping Strategies in Urban, Peri-Urban and Rural Settings: A Case of Morogoro and Iringa Towns, Tanzania
U. Tumaini, J. Msuya
3) Web-Based Tools to Increase Public Understanding of Nuclear Technology and Food Irradiation
Denise Levy, Anna Lucia C. H. Villavicencio
4) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
5) 21st Century Biotechnological Research and Development Advancements for Industrial Development in India
Monisha Isaac
6) Food Security Model and the Role of Community Empowerment: The Case of a Marginalized Village in Mexico, Tatoxcac, Puebla
Marco Antonio Lara De la Calleja, María Catalina Ovando Chico, Eduardo Lopez Ruiz
7) Intellectual Property Protection of CRISPR Related Technologies
Zheng Miao, Dennis Fernandez
8) Impact of HIV/AIDS on Food Security in Pala Sub-Location, Bondo District, Kenya
S. B. Otieno, Were Fred, E. W. Kabiru, K. Waza
9) Synthesis of Highly Sensitive Molecular Imprinted Sensor for Selective Determination of Doxycycline in Honey Samples
Nadia El Alami El Hassani, Soukaina Motia, Benachir Bouchikhi, Nezha El Bari
10) Consumer Choice Determinants in Context of Functional Food
E. Grochowska-Niedworok, K. Brukało, M. Kardas
11) A Retrospective Cohort Study on an Outbreak of Gastroenteritis Linked to a Buffet Lunch Served during a Conference in Accra
Benjamin Osei Tutu, Sharon Annison
12) User Survey on Food and Drinks in Japanese Public Libraries
Marika Kawamoto, Keita Tsuji
13) Geo-Spatial Methods to Better Understand Urban Food Deserts
Brian Ceh, Alison Jackson-Holland
14) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
15) The Association between Food Security Status and Depression in Two Iranian Ethnic Groups Living in Northwest of Iran
A. Rezazadeh, N. Omidvar, H. Eini-Zinab

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