Excellence in Research and Innovation for Humanity

ICFPDTD 2018 : 20th International Conference on Food Product Development and Technological Developments

Amsterdam, The Netherlands
August 6 - 7, 2018

Conference Code: 18NL08ICFPDTD

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFPDTD 2018 has teamed up with the Special Journal Issue on Food Product Development and Technological Developments. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   June 15, 2018
Notification of Acceptance/Rejection   June 25, 2018
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   July 6, 2018
Conference Dates   August 6 - 7, 2018

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Choosing Local Organic Food: Consumer Motivations and Ethical Spaces
Artur Saraiva, Moritz von Schwedler, Emília Fernandes
2) The Evaluation of Antioxidant and Antimicrobial Activities of Essential Oil and Aqueous, Methanol, Ethanol, Ethyl Acetate and Acetone Extract of Hypericum scabrum
A. Heshmati, M. Y Alikhani, M. T. Godarzi, M. R. Sadeghimanesh
3) Determination of Physicochemical Properties, Bioaccessibility of Phenolics and Antioxidant Capacity of Mineral Enriched Linden Herbal Tea Beverage
Senem Suna, Canan Ece Tamer, Ömer Utku Çopur
4) From Industry 4.0 to Agriculture 4.0: A Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary Traceability
Angelo Corallo, Maria Elena Latino, Marta Menegoli
5) Effects of Pressure and Temperature on the Extraction of Benzyl Isothiocyanate by Supercritical Fluids from Tropaeolum majus L. Leaves
Espinoza S. Clara, Gamarra Q. Flor, Marianela F. Ramos Quispe S. Miguel, Flores R. Omar
6) Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu
7) Evaluation of Toxic Elements in Thai Rice Samples
W. Srinuttrakul, V. Permnamtip
8) Water and Beverage Consumption among Children and Adolescents in Tehran Metropolitan City of Iran
Mitra Abtahi, Esmat Nasseri, Morteza Abodllahi
9) Household Food Insecurity and Associated Coping Strategies in Urban, Peri-Urban and Rural Settings: A Case of Morogoro and Iringa Towns, Tanzania
U. Tumaini, J. Msuya
10) Influence of Dietary Inclusion of Butyric Acids, Calcium Formate, Organic Acids and Its Salts on Rabbits Productive Performance, Carcass Traits and Meat Quality
V. Viliene, A. Raceviciute-Stupeliene, V. Sasyte, V. Slausgalvis, R. Gruzauskas, J. Al-Saifi
11) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
12) Jamun Juice Extraction Using Commercial Enzymes and Optimization of the Treatment with the Help of Physicochemical, Nutritional and Sensory Properties
Payel Ghosh, Rama Chandra Pradhan, Sabyasachi Mishra
13) Natural Preservatives: An Alternative for Chemical Preservative Used in Foods
Zerrin Erginkaya, Gözde Konuray
14) Screening of Antagonistic/Synergistic Effect between Lactic Acid Bacteria (LAB) and Yeast Strains Isolated from Kefir
Mihriban Korukluoglu, Goksen Arik, Cagla Erdogan, Selen Kocakoglu
15) Health and Greenhouse Gas Emission Implications of Reducing Meat Intakes in Hong Kong
Cynthia Sau Chun Yip, Richard Fielding

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