Excellence in Research and Innovation for Humanity

ICFNAFF 2018 : 20th International Conference on Food Nanotechnology Applications and Functional Foods

Montreal, Canada
August 6 - 7, 2018

Conference Code: 18CA08ICFNAFF

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFNAFF 2018 has teamed up with the Special Journal Issue on Food Nanotechnology Applications and Functional Foods. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   June 15, 2018
Notification of Acceptance/Rejection   June 30, 2018
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   July 6, 2018
Conference Dates   August 6 - 7, 2018

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) A Literature Review on Nutritional Supplements for the Treatment of Obesity
Monika Nuffer, Wesley Nuffer
2) Effects of Different Dietary Crude Fiber Levels on the Growth Performance of Finishing Su-Shan Pigs
Li Bixia, Ren Shouwen, Fu Yanfeng, Tu Feng, Xiaoming Fang, Xueming Wang
3) Nutritional Value Determination of Different Varieties of Oats and Barley Using Near-Infrared Spectroscopy Method for the Horses Nutrition
V. Viliene, V. Sasyte, A. Raceviciute-Stupeliene, R. Gruzauskas
4) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
5) Health and Greenhouse Gas Emission Implications of Reducing Meat Intakes in Hong Kong
Cynthia Sau Chun Yip, Richard Fielding
6) Relationship of Sleep Duration with Obesity and Dietary Intake
Seyed Ahmad Hosseini, Makan Cheraghpour, Saeed Shirali, Roya Rafie, Matin Ghanavati, Arezoo Amjadi, Meysam Alipour
7) Radiation Usage Impact of on Anti-Nutritional Compounds (Antitrypsin and Phytic Acid) of Livestock and Poultry Foods
Mohammad Khosravi, Ali Kiani, Behroz Dastar, Parvin Showrang
8) Factors Determining Selection of Essential Nutrition Supplements
Daniel C. S. Lim
9) Combinatory Nutrition Supplementation: A Case of Synergy for Increasing Calcium Bioavailability
Daniel C. S. Lim, Eric Y. M. Yeo, W. Y. Tan
10) Effects of High-Protein, Low-Energy Diet on Body Composition in Overweight and Obese Adults: A Clinical Trial
Makan Cheraghpour, Seyed Ahmad Hosseini, Damoon Ashtary-Larky, Saeed Shirali, Matin Ghanavati, Meysam Alipour
11) A Review on the Importance of Nursing Approaches in Nutrition of Children with Cancer
Ş. Çiftcioğlu, E. Efe
12) Body Mass Index and Dietary Habits among Nursing College Students Living in the University Residence in Kirkuk City, Iraq
Jenan Shakoor
13) Effect of Dietary Supplementation of Allium Hookeri Root and Processed Sulfur on the Growth Performance of Guinea Pigs
Nayeon, Lee, Won-Young, Cho, Hyun Joo, Jang, Chi-Ho, Lee
14) The Diet Adherence in Cardiovascular Disease Risk Factors Patients in the North of Iran Based on the Mediterranean Diet Adherence
Marjan Mahdavi-Roshan, Arsalan Salari, Mahboobeh Gholipour, Moona Naghshbandi
15) Nutritional Value of Rabbit Meat after Contamination with 1,1-Dimethylhydrazine
Balgabay Sadepovich Maikanov, Laura Tyulegenovna Auteleyeva, Seidenova Simbat Polatbekovna

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