Excellence in Research and Innovation for Humanity

ICFE 2018 : 20th International Conference on Food Engineering

Singapore, SG
September 10 - 11, 2018

ICFE 2018 : 20th International Conference on Food Engineering


Nutrition and Food Engineering
SG
Singapore
Abstracts/Full-Text Paper Submission Deadline   2018-05-11 00:00:00
Notification of Acceptance   2018-05-25 00:00:00
Final Paper (Camera Ready) Submission &
Early Bird Registration Deadline
  2018-08-10 00:00:00
Conference Dates   Sep 10-11, 2018
The ICFE 2018: 20th International Conference on Food Engineering aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results about all aspects of Food Engineering. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Engineering.
Agricultural Biotechnology
Animal biotechnology
Application of artificial intelligence in food engineering research and in industry
Artificial organs and implants
Biocatalysis, organocatalysis and nanobiotechnology
Bioinformatics
Biological and biomedical imaging
Biomedical Computational drug discovery
Bio-MEMS and microbioreactors
Biomimetic and self-assembled materials
Bioremediation of polluted sites
Biosensors and molecular diagnostics
Cell and tissue engineering
Control and system engineering for food industry
Drug screning and pharmaceutical synthesis
Electronics and instrumentation in food industry
Environmental Biotechnology
Enzyme Engineering
Food Biotechnology
Food microstructure development and characterization
Food properties including thermal, chemical and mechanical properties
Gene expression databases
Gene regulation
Heat, mass transfer and fluid flow in food processing
Industrial Biotechnology
Marine Biotechnology
Mathematical modeling and software development for food processing purpose
Medical and biological devices
Medical Biotechnology
Microbiology
International Science Index
Food Engineering
Food Engineering, Biomolecules, Nanoparticles, Nanocomposites, Microbiology, Medical Biotechnology
International Nutrition and Food Engineering Committee