Excellence in Research and Innovation for Humanity

ICAFNM 2018 : 20th International Conference on Adulterated Food and Nondestructive Methods

Chicago, USA
October 10 - 11, 2018

Conference Code: 18US10ICAFNM

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICAFNM 2018 has teamed up with the Special Journal Issue on Adulterated Food and Nondestructive Methods. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   August 31, 2018
Notification of Acceptance/Rejection   September 10, 2018
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   September 10, 2018
Conference Dates   October 10 - 11, 2018

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu
2) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
3) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
4) Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran
5) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
Ioannis Manikas
6) IT System in the Food Supply Chain Safety: Application in SMEs Sector
Mohsen Shirani, Micaela Demichela
7) Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
8) Managing Meat Safety at South African Abattoirs
R. Govender, D. Naidoo, E. M. Buys
9) Food Safety and Perceived Risk: A Case Study of Khao San Road, Bangkok, Thailand
Siripen Yiamjanya, Kevin Wongleedee
10) The Impacts of Food Safety Standards on China Export of Vegetables and Fruits
Lei Dou, Mitsuhiro Nakagawa, Fei Yan, Ping Li
11) Food Safety Culture Paramount Than Traditional Food Safety System and Food Safety Culture in South African Food Industries
Oluwatosin A. Ijabadeniyi
12) Food Safety Management: Concerns from EU Tourists in Thailand
Kevin Wongleedee
13) Control of Aspergillus flavus Growth in Tomato Paste by Cinnamomum zeylanicum and Origanum vulgare L. Essential Oils
F. Kalantari, M. Barzegar, Z. Hamidi-Esfahani
14) Process Development of Safe and Ready-to-eat Raw Oyster Meat by Irradiation Technology
Pattama Ratana-Arporn, Pongtep Wilaipun
15) PCR based Detection of Food Borne Pathogens
Archana Panchapakesan Iyer, Taha Abdullah Kumosani

Similar conferences about Nutrition and Food Engineering