Excellence in Research and Innovation for Humanity

ICFCA 2018 : 20th International Conference on Food Control and Analysis

Chicago, USA
October 10 - 11, 2018

Conference Code: 18US10ICFCA

International Research Conference Aims and Objectives

The ICFCA 2018: 20th International Conference on Food Control and Analysis aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Control and Analysis. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Control and Analysis.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Control and Analysis are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.WASET

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the International Science Index (ISI), Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFCA 2018 has teamed up with the Special Journal Issue on Food Control and Analysis. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   May 31, 2018
Notification of Acceptance/Rejection   June 15, 2018
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   September 10, 2018
Conference Dates   October 10 - 11, 2018

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu
2) An Analysis of Institutional Audits: Basis for Teaching, Learning and Assessment Framework and Principles
Nabil El Kadhi, Minerva M. Bunagan
3) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
4) Synthesis of Highly Sensitive Molecular Imprinted Sensor for Selective Determination of Doxycycline in Honey Samples
Nadia El Alami El Hassani, Soukaina Motia, Benachir Bouchikhi, Nezha El Bari
5) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
6) Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran
7) Enhancing Students’ Performance in Basic Science and Technology in Nigeria Using Moodle LMS
Olugbade Damola, Adekomi Adebimbo, Sofowora Olaniyi Alaba
8) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
Ioannis Manikas
9) Accreditation and Quality Assurance of Nigerian Universities: The Management Imperative
F. O Anugom
10) IT System in the Food Supply Chain Safety: Application in SMEs Sector
Mohsen Shirani, Micaela Demichela
11) Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
12) Incidence of Fungal Infections and Mycotoxicosis in Pork Meat and Pork By-Products in Egyptian Markets
Ashraf S. Hakim, Randa M. Alarousy
13) Identification of Critical Success Factors in Non-Formal Service Sector Using Delphi Technique
Amol A. Talankar, Prakash Verma, Nitin Seth
14) Effectiveness of Software Quality Assurance in Offshore Development Enterprises in Sri Lanka
Malinda G. Sirisena
15) Managing Meat Safety at South African Abattoirs
R. Govender, D. Naidoo, E. M. Buys

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