Scholarly Research Excellence

ICFGFS 2018 : 20th International Conference on Food Grading and Food Safety

Rome, Italy
December 13 - 14, 2018

Conference Code: 18IT12ICFGFS

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Digital Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFGFS 2018 has teamed up with the Special Journal Issue on Food Grading and Food Safety. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   October 12, 2018
Notification of Acceptance/Rejection   October 31, 2018
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   November 13, 2018
Conference Dates   December 13 - 14, 2018

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu
2) Nutrition and Food Safety as Strategic Assets
Daniel C. S. Lim, W. Y. Tan
3) Measuring Hazard Analysis and Critical Control Points Implementation in Riyadh Hospitals
A. Alrasheed, I. Connerton
4) Determining Food Habits in Süleymanpasa Town of Tekirdag City, Turkey
Emine Yilmaz, Ismail Yilmaz, Harun Uran
5) An Extended Model for Sustainable Food and Nutrition Security in the Agrifood Sector
Ioannis Manikas
6) Characterization of an Extrapolation Chamber for Dosimetry of Low Energy X-Ray Beams
Fernanda M. Bastos, Teógenes A. da Silva
7) Physical and Microbiological Evaluation of Chitosan Films: Effect of Essential Oils and Storage
N. Valderrama, W. Albarracín, N. Algecira
8) Liability Aspects Related to Genetically Modified Food under the Food Safety Legislation in India
S. K. Balashanmugam, Padmavati Manchikanti, S. R. Subramanian
9) IT System in the Food Supply Chain Safety: Application in SMEs Sector
Mohsen Shirani, Micaela Demichela
10) Development of Industry Sector Specific Factory Standards
Peter Burggräf, Moritz Krunke, Hanno Voet
11) The Conception of Implementation of Vision for European Forensic Science 2020 in Lithuania
Eglė Bilevičiūtė, Vidmantas Egidijus Kurapka, Snieguolė Matulienė, Sigutė Stankevičiūtė
12) Standardization of Ayurvedic Formulation (Marichyadi Vati) Using HPLC and HPTLC Methods
Pathan Imran Khan, Bhandari Anil, Kumar Amit
13) Need for Standardization of Manual Inspection in Small and Medium-Scale Manufacturing Industries
Adithya Nadig
14) Managing Meat Safety at South African Abattoirs
R. Govender, D. Naidoo, E. M. Buys
15) Food Safety and Perceived Risk: A Case Study of Khao San Road, Bangkok, Thailand
Siripen Yiamjanya, Kevin Wongleedee

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