Open Science Research Excellence

ICAFC 2019 : International Conference on Advances in Food Chemistry

Miami, USA
March 11 - 12, 2019

Conference Code: 19US03ICAFC

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICAFC 2019 has teamed up with the Special Journal Issue on Advances in Food Chemistry. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   January 15, 2019
Notification of Acceptance/Rejection   January 31, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   February 11, 2019
Conference Dates   March 11 - 12, 2019

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
Silvius Stanciu
2) Changes in Amino Acids Content in Muscle of European Eel (Anguilla anguilla) in Relation to Body Size
L. Gómez-Limia, I. Franco, T. Blanco, S. Martínez
3) Choosing Local Organic Food: Consumer Motivations and Ethical Spaces
Artur Saraiva, Moritz von Schwedler, Emília Fernandes
4) From Industry 4.0 to Agriculture 4.0: A Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary Traceability
Angelo Corallo, Maria Elena Latino, Marta Menegoli
5) The Evaluation of Antioxidant and Antimicrobial Activities of Essential Oil and Aqueous, Methanol, Ethanol, Ethyl Acetate and Acetone Extract of Hypericum scabrum
A. Heshmati, M. Y Alikhani, M. T. Godarzi, M. R. Sadeghimanesh
6) Determination of Physicochemical Properties, Bioaccessibility of Phenolics and Antioxidant Capacity of Mineral Enriched Linden Herbal Tea Beverage
Senem Suna, Canan Ece Tamer, Ömer Utku Çopur
7) Effects of Pressure and Temperature on the Extraction of Benzyl Isothiocyanate by Supercritical Fluids from Tropaeolum majus L. Leaves
Espinoza S. Clara, Gamarra Q. Flor, Marianela F. Ramos Quispe S. Miguel, Flores R. Omar
8) Evaluation of Toxic Elements in Thai Rice Samples
W. Srinuttrakul, V. Permnamtip
9) Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu
10) Co-Administration Effects of Conjugated Linoleic Acid and L-Carnitine on Weight Gain and Biochemical Profile in Diet Induced Obese Rats
Maryam Nazari, Majid Karandish, Alihossein Saberi
11) Functionality and Application of Rice Bran Protein Hydrolysates in Oil in Water Emulsions: Their Stabilities to Environmental Stresses
R. Charoen, S. Tipkanon, W. Savedboworn, N. Phonsatta, A. Panya
12) Water and Beverage Consumption among Children and Adolescents in Tehran Metropolitan City of Iran
Mitra Abtahi, Esmat Nasseri, Morteza Abodllahi
13) Identifying Neighborhoods at Potential Risk of Food Insecurity in Rural British Columbia
Amirmohsen Behjat, Aleck Ostry, Christina Miewald, Bernie Pauly
14) 3D CFD Modelling of the Airflow and Heat Transfer in Cold Room Filled with Dates
Zina Ghiloufi, Tahar Khir
15) Association of Maternal Diet Quality Indices and Dietary Patterns during Lactation and the Growth of Exclusive Breastfed Infant
Leila Azadbakht, Maedeh Moradi, Mohammad Reza Merasi, Farzaneh Jahangir

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